Tomato Jam
Mónica Mateos
An original jam, try this tomato jam and delight in its delicious flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 5 kilos tomato
  • 1 kilo sugar
  • 1 stick cinnamon
  • 1 glass water
Preparation
1h
1h 30 mins
Medium
  • Wash the tomatoes.
  • Peel the tomatoes into quarters and place them in a pot over medium heat along with the water, sugar, and cinnamon.
  • Mix well and mash the tomatoes until the mixture is viscous, and continue cooking until it releases its aromas.
  • Let cool and jar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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