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Mónica

Mónica Mateos

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Recipe of Tomato jam
Recipe

Tomato jam

1 h
1 h 30 min
Not so easy
30
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An original jam, try this tomato marmalade and delight in its delicious flavor.
Learn more about Mónica Mateos

Ingredients

15 servings
  • 5 kilos of tomato
  • 1 kilo of sugar
  • 1 raja of cinnamon
  • 1 glass of Water

Preparation

Wash the tomatoes.
Peel the tomatoes in four and in a pot over medium heat put together with water, sugar and cinnamon.
Incorporate well and crush the tomatoes until the mixture is viscous and continue on the fire until it releases its aromas.
Allow to cool and pack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
282
kcal
14%
Carbohydrates
79.6
g
27%
Proteins
2.9
g
5.9%
Lipids
0.7
g
1.0%
Fiber
4.0
g
8.0%
Sugar
75.4
g
84%
Cholesterol
0.0
mg
0.0%
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