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Mónica

Mónica Mateos

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Recipe of Tomato jam
Recipe

Tomato jam

1h
1h 30 mins
Half
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An original jam, try this tomato marmalade and delight in its delicious flavor.
Learn more about Mónica Mateos

Ingredients

15 portions
  • 5 kilos tomtato
  • 1 kilo sugar
  • 1 raja cinnamon
  • 1 glass Water

Preparation

Wash the tomatoes.
Peel the tomatoes in four and in a pot over medium heat put together with water, sugar and cinnamon.
Incorporate well and crush the tomatoes until the mixture is viscous and continue on the fire until it releases its aromas.
Allow to cool and pack.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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