Name: Tomato Jam
Prep time: 150 min
Cook time: 90 min
Yield: 15
Cuisine: Internacional
Ingredients: 5 kilos tomato; 1 kilo sugar; 1 stick cinnamon; 1 glass water

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Tomato Jam

Mónica Mateos

An original jam, try this tomato jam and delight in its delicious flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2013

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Ingredients

15
Servings

Medidas

Select all ingredients

5 kilos tomato 1 kilo sugar 1 stick cinnamon 1 glass water

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5 kilos tomato 1 kilo sugar 1 stick cinnamon 20 centilitros water

Preparation

1h 30 mins

Medium

Wash the tomatoes. Peel the tomatoes into quarters and place them in a pot over medium heat along with the water, sugar, and cinnamon. Mix well and mash the tomatoes until the mixture is viscous, and continue cooking until it releases its aromas. Let cool and jar.