Jamaica Sauce
Add this sweet and sour jamaica sauce to all your desserts, whether it's yogurt gelatin or a cheesecake.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/4 liters red wine
- 1 cup hibiscus flower concentrate
- 1/2 cups corn syrup
- 1/4 cups water
- 8 tablespoons sugar
- 2 tablespoons cornstarch
Preparation
25 mins
0 mins
Medium
- Pour the wine into a saucepan and let the alcohol evaporate, then add the jamaica concentrate, sugar, corn syrup, and cook for 10 minutes.
- Then dissolve the cornstarch in water and pour it into the sauce, letting it simmer over medium heat for a while until a light syrup forms.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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