Name: Jamaica Sauce
Prep time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 liters red wine; 1 cup hibiscus flower concentrate; 1/2 cups corn syrup; 1/4 cups water; 8 tablespoons sugar; 2 tablespoons cornstarch

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Jamaica Sauce

Casa La Mandarina

Add this sweet and sour jamaica sauce to all your desserts, whether it's yogurt gelatin or a cheesecake.

Reviewed by Editorial Team of Kiwilimón

Published: 26-01-2011

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Ingredients

4
Servings

Medidas

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1/4 liters red wine 1 cup hibiscus flower concentrate 1/2 cups corn syrup 1/4 cups water 8 tablespoons sugar 2 tablespoons cornstarch

8.45 onzas líquidas red wine 10.93 onzas hibiscus flower concentrate 6.13 onzas corn syrup 2.11 onzas líquidas water 3.39 onzas sugar 0.57 onzas cornstarch

1 taza red wine 1 cup hibiscus flower concentrate 0.5 cups corn syrup 0.25 cups water 8 tablespoons sugar 2 tablespoons cornstarch

0.25 liters red wine 310 gramos hibiscus flower concentrate 173.75 gramos corn syrup 6.25 centilitros water 96 gramos sugar 16.2 gramos cornstarch

Preparation

25 mins

Medium

Pour the wine into a saucepan and let the alcohol evaporate, then add the jamaica concentrate, sugar, corn syrup, and cook for 10 minutes. Then dissolve the cornstarch in water and pour it into the sauce, letting it simmer over medium heat for a while until a light syrup forms.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

125.9

kcal

6.3%

Carbohydrate, by difference

27.8

9.27%

Protein

Total lipid (fat)

null

100

null

Provided by

Presentation

Serve in a sauce boat.

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Jamaica Sauce

Casa La Mandarina

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