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Recipe

Jamaica sauce

25 mins
Half
41
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Add this sweet and sour sauce of jamaica to all your desserts, be it a yogurt jelly or a cheesecake.
Learn more about Casa La Mandarina

Ingredients

4 portions
  • 1/4 liters Red wine
  • 1 cup Jamaica /hibiscus concentrate
  • 1/2 cups Corn syrup
  • 1/4 cups Water
  • 8 tablespoons sugar
  • 2 tablespoons cornstarch

Preparation

Pour the wine into a saucepan and let the alcohol evaporate, then add the Jamaican concentrate, sugar, corn syrup and cook for 10 minutes.
Then dissolve the corn starch in the water and pour into the sauce, leave on medium heat for a while until a light honey forms.

PRESENTATION

Serve in a sauceboat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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