Kiwi Sauce
A different sweet sauce. Prepare based on kiwi, lemon juice, onion, apple cider vinegar, and butter.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
4
Servings
- 2 tablespoons butter
- 2 tablespoons onion, chopped
- 2 cups kiwi, diced
- 3/4 cups sugar
- 1/2 cups apple cider vinegar
- 1/2 ounces lime juice
- 1/2 cups water
- 1 clove garlic
Preparation
25 mins
0 mins
Medium
- In a saucepan, melt the butter, add the onion, garlic, and cook until they are sautéed.
- Add the diced kiwi, vinegar, sugar, and cook until the sugar is completely dissolved.
- Add the raisins, season with chili powder, ginger, and finally add the water.
- Increase the heat, mix constantly, and adjust seasoning with water and salt.
- Cook until the kiwi breaks down and thickens a bit. Serve in a sauceboat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by