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Recipe

Kiwi sauce

25 mins
Half
14
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A different sweet sauce. Prepare based on kiwi, lemon juice, onions, apple cider vinegar and butter.
Learn more about Casa La Mandarina

Ingredients

4 portions
  • 2 tablespoons butter
  • 2 tablespoons onion, chopped
  • 2 cups kiwi, in cubes
  • 3/4 cups sugar
  • 1/2 cups apple cider vinegar
  • 1/2 ounces lime juice
  • 1/2 cups water
  • 1 clove garlic

Preparation

In a saucepan melt the butter, add the onion, garlic and let cook until they are crisp.
Add the kiwi in cubes, the vinegar, the sugar and let cook until the sugar dissolves perfectly.
Add the raisins, season with chili powder, ginger and finally add the water.
Raise the flame, mix constantly and rectify seasoning with water and salt.
Leave on heat until the kiwi breaks down and thicken a little. Serve in a sauceboat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
123.3
kcal
6.17%
Carbohydrate, by difference
24.8
g
8.27%
Protein
0.6
g
1.2%
Total lipid (fat)
2.8
g
4.31%
100
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Provided by USDA
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