Lemon Vinaigrette
Juliana De la Mora
This lemon vinaigrette for salads also has a touch of Dijon mustard and shallots. It is quick to prepare and delicious in flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1/2 cups olive oil
  • 3 tablespoons lime juice
  • 1 tablespoon shallot, finely chopped
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoons lime zest
  • 1/2 teaspoons sugar
Preparation
5 mins
0 mins
Low
  • Mix all ingredients with a whisk and season with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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