Mango Chutney for Curry

Elda Benassini
Mango chutney is a very popular accompaniment in Indian cuisine made with sweet and spicy fruits and spices. This mango chutney is delicious with a curry dish.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 mangoes, preferably green
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 1 cup onion, chopped
  • 3 cloves garlic
  • 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon chile powder
  • 2 teaspoons ginger powder
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons clove
  • 1 teaspoon allspice
  • 1 teaspoon mustard seed
  • 1/2 cups raisins
  • 1 1/2 cups apple, chopped finely
Preparation
40 mins
0 mins
Low
  • Put all the ingredients in a pot to boil.
  • Once it reaches a boil, reduce the heat.
  • Cover the pot and let it sit for 30 minutes. (Note: if a sweeter taste is preferred, 1/2 cup of regular sugar can be added).
  • While the chutney is still hot, pour it into sterilized jars and set aside until ready to use.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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