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Elda Benassini

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Recipe of Mango Chutney for Curry
Recipe

Mango Chutney for Curry

40 mins
Low
16
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Mango chutney is a very popular accompaniment in Indian cuisine prepared with fruits and sweet and spicy spices. This mango chutney is delicious with a curry dish.
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Ingredients

12 portions
  • 3 mangos, preferably green
  • 2 cups white vinegar
  • 1 cup brown sugar
  • 1 cup onion, chopped
  • 3 cloves garlic
  • 1/2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 teaspoon chilli powder
  • 2 teaspoons ground ginger
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoons clove
  • 1 teaspoon allspice
  • 1 teaspoon coarse grain mustard
  • 1/2 cups raisin
  • 1 1/2 cups apple, minced

Preparation

Put all the ingredients in a saucepan to boil.
Once the boil is gone, lower the heat.
Cover the pan and leave for 30 minutes. (Note: if you prefer more sweet, you can add 1/2 cup of normal sugar).
While the chutney is still hot, put in sterile jars and reserve until it is used.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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