Mango Sauce
Spicy Mango Sauce recipe that can be added to any seafood dish or a fresh cucumber salad.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 2 tablespoons butter
- 2 tablespoons onion, chopped
- 1/4 tablespoons ginger powder
- 2 cups mango, diced
- 3/4 cups sugar
- 1/2 cups apple cider vinegar
- 60 grams raisins
- 1 clove garlic
- 1 tablespoon piquín chile
- 1/2 cups water
Preparation
35 mins
0 mins
Medium
- In a saucepan, melt the butter, add the onion, garlic, and cook until they are translucent.
- Add the diced mango, vinegar, sugar, and cook until the sugar is completely dissolved.
- Add the raisins, season with chili powder, ginger, and finally add the water.
- Increase the heat, stir constantly, and adjust seasoning with water and salt.
- Leave on heat until the mango breaks down and thickens a bit. Serve in a sauceboat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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