Picosita mango sauce recipe that can be added to some seafood fish dish or a fresh cucumber salad.
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Ingredients4 portions
Preparation
In a saucepan melt the butter, add the onion, garlic and let cook until they are crisp.
Add the mango in cubes, the vinegar, the sugar and let cook until the sugar dissolves perfectly.
Add the raisins, season with chili powder, ginger and finally add the water.
Raise the flame, mix constantly and rectify seasoning with water and salt.
Leave on heat until the mango is broken and thicken a little. Serve in a sauceboat.
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