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Recipe

Mango Sauce

35 mins
Half
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Picosita mango sauce recipe that can be added to some seafood fish dish or a fresh cucumber salad.
Learn more about Casa La Mandarina

Ingredients

4 portions
  • 2 tablespoons butter
  • 2 tablespoons onion, chopped
  • 1/4 tablespoons powdered ginger
  • 2 cups mango, in cubes
  • 3/4 cups sugar
  • 1/2 cups apple vinegar
  • 60 grams raisin
  • 1 clove garlic
  • 1 tablespoon piquín chili
  • 1/2 cups Water

Preparation

In a saucepan melt the butter, add the onion, garlic and let cook until they are crisp.
Add the mango in cubes, the vinegar, the sugar and let cook until the sugar dissolves perfectly.
Add the raisins, season with chili powder, ginger and finally add the water.
Raise the flame, mix constantly and rectify seasoning with water and salt.
Leave on heat until the mango is broken and thicken a little. Serve in a sauceboat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
140.3
kcal
7.02%
Carbohydrate, by difference
29.5
g
9.83%
Protein
0.7
g
1.4%
Total lipid (fat)
2.7
g
4.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Elizabeth Holguin
02/07/2020 16:24:27
great
Rigoberto Romero Romero
28/01/2014 12:07:57
es muy buena me gusta es excelente pero me gustaria otra diferente

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