Mango Sauce

Name: Mango Sauce
Prep time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 tablespoons onion, chopped; 1/4 tablespoons ginger powder; 2 cups mango, diced; 3/4 cups sugar; 1/2 cups apple cider vinegar; 60 grams raisins; 1 clove garlic; 1 tablespoon piquín chile; 1/2 cups water

Casa La Mandarina

Spicy Mango Sauce recipe that can be added to any seafood dish or a fresh cucumber salad.

Reviewed by Editorial Team of Kiwilimón

Published: 26-01-2011

Preparation

35 mins

Medium

In a saucepan, melt the butter, add the onion, garlic, and cook until they are translucent. Add the diced mango, vinegar, sugar, and cook until the sugar is completely dissolved. Add the raisins, season with chili powder, ginger, and finally add the water. Increase the heat, stir constantly, and adjust seasoning with water and salt. Leave on heat until the mango breaks down and thickens a bit. Serve in a sauceboat.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

140.3

kcal

7.02%

Carbohydrate, by difference

29.5

9.83%

Protein

0.7

1.4%

Total lipid (fat)

2.7

4.15%

null

100

null

Provided by

Mango Sauce

Ingredients

Preparation

Nutritional information

Sign up for the newsletter