Marinade for Pambazo

Lorenza Ávila
Prepare this easy and quick marinade for pambazo; a sauce made with guajillo chiles, onion, and garlic that you only need to blend and fry with lard. It's simple and delicious for making this traditional recipe. This marinade for pambazos has the perfect consistency to dip them without making the bread too soggy and losing its shape; plus, its spicy flavor is perfect to combine with the filling of potatoes and chorizo, lettuce, cheese, and cream. So if you were looking for the perfect recipe to give your pambazos that unique touch; this is the best option. Give it a try!
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Ingredients
10
Servings
  • 8 guajillo chiles, cleaned, deveined, and soaked in hot water
  • 2 cloves garlic
  • 1/4 white onions
  • 1 pinch salt
  • 1 cup lard
Preparation
10 mins
10 mins
Low
  • Blend your chiles with a little of the soaking water, garlic, onion, and a bit of salt until you achieve a smooth marinade. If necessary, add more hot water.
  • Heat a small pot over medium heat with the lard, strain the sauce, and fry for about 5 minutes. Adjust seasoning.
  • Set aside your sauce ready to dip your pambazos.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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