Marinade for Pambazo

Name: Marinade for Pambazo
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, cleaned, deveined, and soaked in hot water; 2 cloves garlic; 1/4 white onions; 1 pinch salt; 1 cup lard

Lorenza Ávila

Prepare this easy and quick marinade for pambazo; a sauce made with guajillo chiles, onion, and garlic that you only need to blend and fry with lard. It's simple and delicious for making this traditional recipe.

This marinade for pambazos has the perfect consistency to dip them without making the bread too soggy and losing its shape; plus, its spicy flavor is perfect to combine with the filling of potatoes and chorizo, lettuce, cheese, and cream. So if you were looking for the perfect recipe to give your pambazos that unique touch; this is the best option. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 22-08-2018

Preparation

10 mins

Low

Blend your chiles with a little of the soaking water, garlic, onion, and a bit of salt until you achieve a smooth marinade. If necessary, add more hot water. Heat a small pot over medium heat with the lard, strain the sauce, and fry for about 5 minutes. Adjust seasoning.