Marinara sauce
Lorenza Ávila
The seafood sauce is a tomato-based sauce that can be used to accompany pasta, cheese fingers, meat and seafood.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic
  • 2 1/2 cups tomato, peeled and seedless
  • 1/4 tablespoons dried oregano
  • 1/4 tablespoons sugar
  • 1 pinch dried oregano
  • pepper, to taste
Preparation
1h
0 mins
Low
  • Heat the oil in a medium saucepan over medium heat.
  • Add onions and garlic and brown for 5 minutes.
  • Add the rest of the ingredients and cook on very low heat for 1 hour.
  • Season to taste with salt and pepper.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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