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Lorenza

Lorenza Ávila

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Recipe of Marinara sauce
Recipe

Marinara sauce

1h
Low
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The seafood sauce is a tomato-based sauce that can be used to accompany pasta, cheese fingers, meat and seafood.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 1 clove garlic
  • 2 1/2 cups tomtato, peeled and seedless
  • 1/4 tablespoons Dried oregano
  • 1/4 tablespoons sugar
  • 1 pinch Dried oregano
  • to taste black pepper, to taste

Preparation

Heat the oil in a medium saucepan over medium heat.
Add onions and garlic and brown for 5 minutes.
Add the rest of the ingredients and cook on very low heat for 1 hour.
Season to taste with salt and pepper.

TIPS

The sauce can be made in advance and can be frozen for future use.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mina Miku
07/07/2014 16:07:11
A través de Android La mejor salsa que he hecho en mi vida, vale la pena el tiempo de cocción.

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