Mexican Guacamole Sauce
Lopez Flores
This recipe is for making a delicious avocado sauce that you can enjoy with many dishes, as it is perfect in Mexican cuisine to complement different recipes or even just to eat with a little totopos or chicharrón. Find your favorite way to enjoy this incredible Mexican guacamole sauce.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 avocado, large
  • 1 sprig spearmint
  • 1 teaspoon olive oil
  • salt
  • 1 teaspoon lime juice
Preparation
15 mins
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  • Peel the avocado and place it in the blender without the pit, the mint, and the oil.
  • Pour into a serving bowl, add salt to taste, and squeeze a few drops of lemon juice on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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