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Recipes

Sauces

Mexican guacamole sauce

JC Lopez

Recipes: 3

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Recipe

Mexican Guacamole sauce

Name: Mexican Guacamole sauce
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 avocado big; 1 twig of peppermint; 1 teaspoonful of olive oil; to taste of Salt; 1 teaspoonful of lemon juice

15 min

Complex

1 comments

JC Lopez

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This recipe is to prepare a rich avocado sauce that you can eat with many dishes, since in Mexican cuisine it is perfect to complement different recipes or even to eat only with a bit of chips or pork rinds. Find your favorite way to eat this incredible Mexican guacamole sauce.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

12 servings

Select all ingredients

1 avocado big
1 twig of peppermint
1 teaspoonful of olive oil
to taste of Salt
1 teaspoonful of lemon juice

Preparation

Peel the avocado and pour it into the blender without the bone, peppermint, and oil.

Pour into the saucepan, add salt to taste and add the lemon juice droplets.

TIPS

For a roast meat or just with some tortilla chips.

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Mexican Guacamole sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

0.0

kcal

0.0%

Carbohydrates

0.0

0.0%

Proteins

0.0

0.0%

Lipids

0.0

0.0%

Fiber

0.0

0.0%

Sugar

0.0

0.0%

Cholesterol

0.0

0.0%

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JC Lopez

Mexican Guacamole sauce

Ingredients

Preparation

TIPS