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Recipe

Mexican Guacamole sauce

15 min
Complex
15
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This recipe is to prepare a rich avocado sauce that you can eat with many dishes, since in Mexican cuisine it is perfect to complement different recipes or even to eat only with a bit of chips or pork rinds. Find your favorite way to eat this incredible Mexican guacamole sauce.

Ingredients

12 servings
  • 1 avocado big
  • 1 twig of peppermint
  • 1 teaspoonful of olive oil
  • to taste of Salt
  • 1 teaspoonful of lemon juice

Preparation

Peel the avocado and pour it into the blender without the bone, peppermint, and oil.
Pour into the saucepan, add salt to taste and add the lemon juice droplets.

TIPS

For a roast meat or just with some tortilla chips.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
0.0
kcal
0.0%
Carbohydrates
0.0
g
0.0%
Proteins
0.0
g
0.0%
Lipids
0.0
g
0.0%
Fiber
0.0
g
0.0%
Sugar
0.0
g
0.0%
Cholesterol
0.0
mg
0.0%
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