This recipe is to prepare a rich avocado sauce that you can eat with many dishes, since in Mexican cuisine it is perfect to complement different recipes or even to eat only with a bit of chips or pork rinds. Find your favorite way to eat this incredible Mexican guacamole sauce.
Reviewed by the Editorial Team of Kiwilimón
Ingredients12 servings
Preparation
Peel the avocado and pour it into the blender without the bone, peppermint, and oil.
Pour into the saucepan, add salt to taste and add the lemon juice droplets.
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