Milk cajeta
Discover how to prepare delicious dulce de leche to combine with everything with this recipe at home. You're going to love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
-
- 225 grams brown sugar
- 1 teaspoon baking soda
-
Preparation
1h
0 mins
Low
- Dissolve the baking soda in water and let it settle. In a saucepan, put the milk with the sugar over low heat and let it simmer while stirring with a wooden spoon, gradually adding the water with baking soda.
- Continue stirring until the cajeta thickens, and when moving the wooden spoon, the bottom of the saucepan is visible.
- This means that the cajeta is ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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