Name: Milk cajeta
Prep time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter cow's milk; 225 grams brown sugar; 1 teaspoon baking soda; 1/2 cups water

Preparation

Low

Dissolve the baking soda in water and let it settle. In a saucepan, put the milk with the sugar over low heat and let it simmer while stirring with a wooden spoon, gradually adding the water with baking soda. Continue stirring until the cajeta thickens, and when moving the wooden spoon, the bottom of the saucepan is visible.