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Lorenza

Lorenza Ávila

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Recipe

milk cajeta

1h
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Discover how to prepare delicious dulce de leche to combine with everything with this recipe at home. You're going to love it!
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 liter milk
  • 225 grams brown sugar
  • 1 teaspoon baking soda
  • 1/2 cups Water

Preparation

Put the water in the bicarbonate, letting it settle. In a casserole, put the milk in the fire with the sugar and let it boil over low heat and stir with a wooden spoon, adding the water little by little with the baking soda.
It is continued stirring leaving the cajeta to thicken until the wooden spoon is seen to the bottom of the casserole.
Which means that the cajeta is ready.

PRESENTATION

You can serve alone and decorate with nuts divided by halves.

TIPS

Let cool before using in your favorite dessert

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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