Discover how to prepare delicious dulce de leche to combine with everything with this recipe at home. You're going to love it!
Learn more about Lorenza Ávila
Ingredients6 portions
Preparation
Put the water in the bicarbonate, letting it settle. In a casserole, put the milk in the fire with the sugar and let it boil over low heat and stir with a wooden spoon, adding the water little by little with the baking soda.
It is continued stirring leaving the cajeta to thicken until the wooden spoon is seen to the bottom of the casserole.
Which means that the cajeta is ready.
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