Bolognese Sauce

María Fernanda Hernandez
A Bolognese sauce is irresistible to serve with pasta; both kids and adults love it, and the best part is that it is very easy to prepare.
Reviewed by Editorial Team of Kiwilimón
2.75
|
4 comentarios
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Ingredients
6
Servings
  • 1 pound ground meat
  • 1 cup onion, minced
  • 2 cloves garlic, chopped
  • 1 carrot, finely chopped
  • 1 tablespoon oregano
  • salt, to taste
  • pepper, to taste
  • 1/4 teaspoons oregano
  • 1 cup dry white wine
  • 750 grams tomato
  • garlic
  • 1 can tomato purée
  • 1 can canned tomato, crushed
Preparation
2h 30 mins
0 mins
Medium
  • Heat a pan, add the meat, onion, garlic, and carrot. Cook until the meat is almost done.
  • Add oregano, garlic powder, salt, and pepper.
  • Add the canned tomatoes and tomato puree. Let it boil.
  • Cover and simmer on low heat for 2 hours, stirring occasionally to prevent sticking. After that time, the sauce will be thick.
  • Serve the sauce over delicious spaghetti.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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