Bolognese Sauce

Name: Bolognese Sauce
Prep time: 150 min
Yield: 6
Cuisine: Italiana
Ingredients: 1 pound ground meat; 1 cup onion, minced; 2 cloves garlic, chopped; 1 carrot, finely chopped; 1 tablespoon oregano; salt, to taste; pepper, to taste; 1/4 teaspoons oregano; 1 cup dry white wine; 750 grams tomato; garlic; 1 can tomato purée; 1 can canned tomato, crushed

María Fernanda Hernandez

A Bolognese sauce is irresistible to serve with pasta; both kids and adults love it, and the best part is that it is very easy to prepare.

Reviewed by Editorial Team of Kiwilimón

Published: 28-08-2013

Preparation

2h 30 mins

Medium

Heat a pan, add the meat, onion, garlic, and carrot. Cook until the meat is almost done. Add oregano, garlic powder, salt, and pepper. Add the canned tomatoes and tomato puree. Let it boil. Cover and simmer on low heat for 2 hours, stirring occasionally to prevent sticking. After that time, the sauce will be thick. Serve the sauce over delicious spaghetti.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bolognese Sauce

Ingredients

Preparation

Nutritional information

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