Try this exquisite spinach pesto, which is nutritious, very easy to prepare, full of flavor, and ideal for adding an extra flavor boost to pasta, sandwiches, or vegetables.
Add the cashew nuts and the walnut from Castilla to a skillet over medium heat. Toast for 5 minutes, stirring constantly, being careful not to burn them. Remove and set aside.
Process the Baby Eva® Hydroponic Spinach, roasted walnuts, garlic, and Parmesan cheese. Gradually pour in the olive oil, as this will help blend the mixture more easily and also add flavor. Season with pepper and set aside. Remember that extra virgin olive oil is used when there is no cooking process.
Place the pasta in a bowl, drizzle with some of the spinach pesto, and garnish with Parmesan cheese.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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