How to make spinach pesto?

Name: How to make spinach pesto?
Prep time: 10 min
Cook time: PTnullM
Yield: 6
Cuisine: Italiana
Ingredients: 1/4 cups cashews; 1/4 cups walnuts; 3 cups Baby Eva® Hydroponic Spinach; 1 clove garlic; 1 1/2 cups Parmesan cheese, grated; 1 cup extra virgin olive oil; 1/2 teaspoons ground pepper; 4 cups short pasta, cooked, to serve the pesto; Parmesan cheese, for garnish

Eva

Try this exquisite spinach pesto, which is nutritious, very easy to prepare, full of flavor, and ideal for adding an extra flavor boost to pasta, sandwiches, or vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 13-02-2023

Preparation

10 mins

Low

Add the cashew nuts and the walnut from Castilla to a skillet over medium heat. Toast for 5 minutes, stirring constantly, being careful not to burn them. Remove and set aside. Process the Baby Eva® Hydroponic Spinach, roasted walnuts, garlic, and Parmesan cheese. Gradually pour in the olive oil, as this will help blend the mixture more easily and also add flavor. Season with pepper and set aside. Remember that extra virgin olive oil is used when there is no cooking process. Place the pasta in a bowl, drizzle with some of the spinach pesto, and garnish with Parmesan cheese.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

439.9

kcal

22%

Carbohydrate, by difference

31.3

10.43%

Protein

11.9

23.8%

Total lipid (fat)

29.9

46%

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100

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How to make spinach pesto?

Ingredients

Preparation

Nutritional information

Presentation

Tips

How to make spinach pesto?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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