Peanut Sauce with Árbol Chili

Erick Sanz
A delicious peanut sauce with árbol chili that goes well with any meat and snack, and it's very easy to prepare. Give that spicy touch to all the dishes you make.
Reviewed by Editorial Team of Kiwilimón
4.5
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2 comentarios
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Ingredients
1
Servings
  • 35 peanuts, peeled
  • 9 árbol chiles
  • 1/2 cups water
  • 1/2 cloves garlic
  • 1 tablespoon vegetable oil
  • 1 cube granulated chicken bouillon
Preparation
10 mins
3 mins
Low
  • Remove the stems and veins from the árbol chili and peel the peanuts.
  • Heat the oil in a pan, and once it's hot, fry the chiles, stirring constantly so they don't burn. Remove the chiles and let them cool.
  • Fry the peanuts until they are golden; stir them constantly so they don't burn. Remove the peanuts and let them cool.
  • Reserve the oil.
  • Blend the chiles and peanuts, adding half a cube of powdered chicken bouillon. Add the water.
  • Heat the oil we used to fry the chiles and peanuts, pour in the sauce, and let it cook for a few minutes. Adjust the seasoning.
  • Serve in a container and you're done.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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