Name: Peanut Sauce with Árbol Chili
Prep time: 13 min
Cook time: 3 min
Yield: 1
Cuisine: Mexicana
Ingredients: 35 peanuts, peeled; 9 árbol chiles; 1/2 cups water; 1/2 cloves garlic; 1 tablespoon vegetable oil; 1 cube granulated chicken bouillon

Preparation

10 mins

3 mins

Low

Remove the stems and veins from the árbol chili and peel the peanuts. Heat the oil in a pan, and once it's hot, fry the chiles, stirring constantly so they don't burn. Remove the chiles and let them cool.

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