Pesto Sauce

Deborah Dana
Deborah Dana
Pesto sauce is an Italian sauce made with pine nuts, basil, and oil. This sauce is ideal for accompanying pasta and in more innovative recipes, it can be used for fish, seafood, and chicken.
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Ingredients
3
Servings
  • 2 tablespoons pine nuts
  • 2 cups basil 2 cups basil
  • 1 clove garlic 1 clove garlic
  • 1/4 cups olive oil 1/4 cups olive oil
  • 1 tablespoon salt 1 tablespoon salt
  • 1/4 tablespoons black pepper 1/4 tablespoons black pepper
  • 1/2 cups Parmesan cheese, grated 1/2 cups Parmesan cheese, grated
Preparation
10 mins
0 mins
Low
  • In a food processor, blend all the ingredients until a smooth paste is achieved.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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