Pesto sauce
Deborah Dana
Pesto sauce is an Italian sauce made with pine nuts, basil and oil. This sauce is ideal to accompany pasta and in more innovative recipes it can be used for fish, seafood and chickens.
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Ingredients
3
Servings
  • 2 tablespoons pine nuts
  • 2 cups basil
  • 1 clove garlic
  • 1/4 cups olive oil
  • 1 tablespoon salt
  • 1/4 tablespoons black pepper
  • 1/2 cups Parmesan cheese, grated
Preparation
10 mins
0 mins
Low
  • In a food processor mix until you get a puree of all the ingredients.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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