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Pesto sauce

Deborah Dana

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Pesto sauce

Name: Pesto sauce
Prep time: 10 min
Cook time: 10 min
Yield: 3
Cuisine: Italiana
Ingredients: 2 tablespoons pinon nuts; 2 cups basil; 1 clove garlic; 1/4 cups olive oil; 1 tablespoon salt; 1/4 tablespoons black pepper; 1/2 cups parmesan cheese, grated

10 mins

Low

8 comments

Deborah Dana

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Pesto sauce is an Italian sauce made with pine nuts, basil and oil. This sauce is ideal to accompany pasta and in more innovative recipes it can be used for fish, seafood and chickens.

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Ingredients

3 portions

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2 tablespoons pinon nuts
2 cups basil
1 clove garlic
1/4 cups olive oil
1 tablespoon salt
1/4 tablespoons black pepper
1/2 cups parmesan cheese, grated

Preparation

In a food processor mix until you get a puree of all the ingredients.

TIPS

This recipe produces 3/4 cup.

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Pesto sauce

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

Energy

415.5

kcal

20.78%

Carbohydrate, by difference

7.9

2.63%

Protein

9.9

19.8%

Total lipid (fat)

38.8

59.69%

100

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Ratings (10)

Rocío Martínez

19/03/2020 12:15:59

Quedo riquisima

Diana Alegria

23/01/2018 12:21:49

Esta es una deliciosa receta, para las que no saben lo que es piñon, es un fruto seco de cascara dura color verde, delicioso y nutritivo, se hace nieve de ese sabor y hasta le añaden al café ese aroma, quiza si lo han visto o probado pero no sabían que se llamaba asi.