Pickled Onions with Habanero
This recipe for pickled onions with habanero is delicious, as its flavor is unmatched. Perfect for accompanying dishes with cochinita pibil or any cravings you may have.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1 red onion
- 3 Habanero chiles
- 1/2 cups lime juice
- 1 teaspoon dried oregano, chopped
- 1 tablespoon Knorr® granulated chicken bouillon
Preparation
20 mins
0 mins
Low
- Cut the onion into thin strips.
- Cut the habanero into medium strips, removing the seeds to avoid excessive spiciness.
- Mix the onion, chilies, lime juice, and oregano.
- Season with Knorr® Suiza Chicken Broth and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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