Name: Pickled Onions with Habanero
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red onion; 3 Habanero chiles; 1/2 cups lime juice; 1 teaspoon dried oregano, chopped; 1 tablespoon Knorr® granulated chicken bouillon

Preparation

20 mins

Low

Cut the onion into thin strips. Cut the habanero into medium strips, removing the seeds to avoid excessive spiciness.

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