Name: Pickled Onions with Habanero
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 red onion; 3 Habanero chiles; 1/2 cups lime juice; 1 teaspoon dried oregano, chopped; 1 tablespoon Knorr® granulated chicken bouillon

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Pickled Onions with Habanero

Knorr

This recipe for pickled onions with habanero is delicious, as its flavor is unmatched. Perfect for accompanying dishes with cochinita pibil or any cravings you may have.

Reviewed by Editorial Team of Kiwilimón

Published: 09-09-2016

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Ingredients

4
Servings

Medidas

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1 red onion 3 Habanero chiles 1/2 cups lime juice 1 teaspoon dried oregano, chopped 1 tablespoon Knorr® granulated chicken bouillon

1 red onion 3 Habanero chiles 4.22 onzas líquidas lime juice 0.07 onzas dried oregano, chopped 0.54 onzas Knorr® granulated chicken bouillon

1 red onion 3 Habanero chiles 0.5 cups lime juice 1 teaspoon dried oregano, chopped 1 tablespoon Knorr® granulated chicken bouillon

1 red onion 3 Habanero chiles 12.5 centilitros lime juice 1.85 gramos dried oregano, chopped 15.45 gramos Knorr® granulated chicken bouillon

Preparation

20 mins

Low

Cut the onion into thin strips. Cut the habanero into medium strips, removing the seeds to avoid excessive spiciness. Mix the onion, chilies, lime juice, and oregano. Season with Knorr® Suiza Chicken Broth and serve.