Pink Sauce for Seafood
The pink sauce tastes spectacular with prawns, shrimp, or any seafood. The touch of brandy and Tabasco really enhances the flavors of the sauce.
Reviewed by Editorial Team of Kiwilimón
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2 comentarios
Ingredients
6
Servings
- 3/4 cups mayonnaise
- 1/4 cups ketchup
- 1 tablespoon brandy
- 1 tablespoon lime juice
- 4 drops Tabasco sauce
- salt
Preparation
7 mins
0 mins
Low
- Mix all the ingredients with a fork.
- Taste and add the necessary salt.
- Keep refrigerated until use.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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