Name: Pink Sauce for Seafood
Prep time: 7 min
Yield: 6
Cuisine: Española
Ingredients: 3/4 cups mayonnaise; 1/4 cups ketchup; 1 tablespoon brandy; 1 tablespoon lime juice; 4 drops Tabasco sauce; salt

Preparation

7 mins

Low

Mix all the ingredients with a fork. Taste and add the necessary salt.

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