Name: Pink Sauce for Seafood
Prep time: 7 min
Yield: 6
Cuisine: Española
Ingredients: 3/4 cups mayonnaise; 1/4 cups ketchup; 1 tablespoon brandy; 1 tablespoon lime juice; 4 drops Tabasco sauce; salt

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Pink Sauce for Seafood

Victoria Cherniag Ruiz

The pink sauce tastes spectacular with prawns, shrimp, or any seafood. The touch of brandy and Tabasco really enhances the flavors of the sauce.

Reviewed by Editorial Team of Kiwilimón

Published: 03-09-2010

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2 comments

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Ingredients

6
Servings

Medidas

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3/4 cups mayonnaise 1/4 cups ketchup 1 tablespoon brandy 1 tablespoon lime juice 4 drops Tabasco sauce salt

6.33 onzas líquidas mayonnaise 2.23 onzas ketchup 0.5 onzas brandy 0.51 onzas líquidas lime juice 4 drops Tabasco sauce 0 salt

0.75 cups mayonnaise 0.25 cups ketchup 1 tablespoon brandy 1 tablespoon lime juice 4 drops Tabasco sauce 0 salt

18.75 centilitros mayonnaise 63.13 gramos ketchup 14.25 gramos brandy 1.5 centilitros lime juice 0.2 mililitros Tabasco sauce 0 salt

Preparation

7 mins

Low

Mix all the ingredients with a fork. Taste and add the necessary salt. Keep refrigerated until use.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Ratings (2)

Jorge Hugo Mendoza

2013-03-09 00:50:35 +0000 +0000

muy bien las recetas deliciosas y muy fácil de preparar

Leticia Hernandez

2013-08-16 14:07:20 +0000 +0000

deliciosa muy facil y rica en camarones empanizados y a la plancha

Pink Sauce for Seafood

Victoria Cherniag Ruiz

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Victoria Cherniag Ruiz