This red sauce with adobo chipotle is ideal for snacking! It is made with adobo chipotle chiles and a base of crushed roasted tomato sauce. Enjoy this red sauce recipe on any occasion, as you can pair it with tortilla chips or your favorite dishes.
Roast the garlic along with the onion and tomato on a hot skillet over medium heat until the skin begins to darken, stirring constantly for even cooking.
Grind the coarse salt along with the whole pepper in a molcajete until powdered. Then add the garlic and onion with a little water and continue grinding until you obtain a puree. Add the tomatoes one by one and grind to integrate. Once you have a crushed sauce, add the can of adobo chipotle and the chopped cilantro. Adjust the seasoning.
Serve the red sauce with adobo chipotle with tortilla chips.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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