Name: Red Sauce with Adobo Chipotle
Prep time: 20 min
Cook time: 8 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 clove garlic, without skin; 1/4 onions; 4 tomatoes; 1 teaspoon coarse salt; 4 black peppercorns; 1 tablespoon water; 1 can chipotle chile in adobo sauce, 210 g; 1/4 bunches cilantro, finely chopped

Preparation

12 mins

8 mins

Low

Roast the garlic along with the onion and tomato on a hot skillet over medium heat until the skin begins to darken, stirring constantly for even cooking. Grind the coarse salt along with the whole pepper in a molcajete until powdered. Then add the garlic and onion with a little water and continue grinding until you obtain a puree. Add the tomatoes one by one and grind to integrate. Once you have a crushed sauce, add the can of adobo chipotle and the chopped cilantro. Adjust the seasoning.