Red Wine Sauce
Melissa Veytia
This red wine sauce is a true delight and can be added to your favorite meat dishes.
Reviewed by Editorial Team of Kiwilimón
3
|
1 comentarios
21
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 2 tablespoons butter
  • 1 1/2 cups onion, chopped
  • 2 cups dry red wine
  • 1 tablespoon rosemary, chopped
  • 1 tablespoon honey
  • 2 cups chicken broth, without salt
  • 2 tablespoons butter
  • salt
  • pepper
Preparation
0 mins
0 mins
Low
  • In a large skillet over medium-high heat, add the butter along with the onion until golden brown, about 6 minutes.
  • Add the red wine, rosemary, and honey until it boils and reduces by about two-thirds, for 10 minutes.
  • Finally, add the chicken broth and let it boil until reduced for another minute.
  • Add the butter, salt, and pepper

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by