Name: Red Wine Sauce
Yield: 6
Ingredients: 2 tablespoons butter; 1 1/2 cups onion, chopped; 2 cups dry red wine; 1 tablespoon rosemary, chopped; 1 tablespoon honey; 2 cups chicken broth, without salt; 2 tablespoons butter; salt; pepper

Preparation

Low

In a large skillet over medium-high heat, add the butter along with the onion until golden brown, about 6 minutes. Add the red wine, rosemary, and honey until it boils and reduces by about two-thirds, for 10 minutes.

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