Salsa Borracha

Lorenza Ávila
The beer-based salsa borracha is a very tasty sauce to accompany fish or barbacoa tacos.
Reviewed by Editorial Team of Kiwilimón
3
|
2 comentarios
126
Favorites
Collections
Planner
Grocery List
Ingredients
5
Servings
  • 250 milliliters lager beer
  • 2 tomatoes, chopped
  • 1 onion, finely chopped
  • 5 Jalapeño chiles
  • 2 tablespoons vegetable oil
  • salt, to taste
Preparation
20 mins
0 mins
Low
  • Heat the oil in a pot over medium heat.
  • Sauté the onion and chiles in the oil for 2 minutes and add the tomatoes. Continue cooking for 5 minutes or until the tomatoes release their juice.
  • Add the beer and salt and cook for 20 minutes, allowing the beer to cook the tomatoes.
  • Blend the sauce and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by