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Lorenza

Lorenza Ávila

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Recipe of salsa Borracha
Recipe

salsa Borracha

20 min
Easy
111
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The beer-based borracha sauce is a very rich sauce to accompany some fish or barbecue tacos.
Learn more about Lorenza Ávila

Ingredients

5 servings
  • 250 milliliters of light beer
  • 2 tomatoes chopped
  • 1 onion finely chopped
  • 5 jalapeno Peppers
  • 2 spoonfuls of oil
  • Salt to taste

    Preparation

    Heat the oil in a saucepan over medium heat.
    Brown onion and chilies in the oil for 2 minutes and add the tomatoes. Continue cooking for 5 minutes or until the tomatoes release their juice.
    Add the beer and salt and cook for 20 minutes allowing the beer to cook the tomatoes.
    Blend the sauce and serve.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    96.4
    kcal
    4.8%
    Carbohydrates
    8.0
    g
    2.7%
    Proteins
    1.4
    g
    2.8%
    Lipids
    5.9
    g
    9.1%
    Fiber
    2.0
    g
    3.9%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (1)
    Rebe Delao
    04/09/2013 15:03:36
    waaw me gusta. Quería saber como se hace gracias.

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