Name: Salsa Borracha
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 250 milliliters light beer; 2 tomatoes, chopped; 1 onion, finely chopped; 5 Jalapeño chiles; 2 tablespoons oil; salt , to taste

Preparation

20 mins

Low

Heat the oil in a pot over medium heat. Sauté the onion and chiles in the oil for 2 minutes and add the tomatoes. Continue cooking for 5 minutes or until the tomatoes release their juice.

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