Name: Salsa Borracha
Prep time: 20 min
Yield: 5
Cuisine: Mexicana
Ingredients: 250 milliliters lager beer; 2 tomatoes, chopped; 1 onion, finely chopped; 5 Jalapeño chiles; 2 tablespoons vegetable oil; salt, to taste

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Salsa Borracha

Lorenza Ávila

The beer-based salsa borracha is a very tasty sauce to accompany fish or barbacoa tacos.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2013

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Ingredients

5
Servings

Medidas

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250 milliliters lager beer 2 tomatoes, chopped 1 onion, finely chopped 5 Jalapeño chiles 2 tablespoons vegetable oil salt, to taste

8.45 onzas líquidas lager beer 2 tomatoes, chopped 1 onion, finely chopped 5 Jalapeño chiles 1.01 onzas líquidas vegetable oil 0 salt, to taste

1 taza lager beer 2 tomatoes, chopped 1 onion, finely chopped 5 Jalapeño chiles 2 tablespoons vegetable oil 0 salt, to taste

250 milliliters lager beer 2 tomatoes, chopped 1 onion, finely chopped 5 Jalapeño chiles 3 centilitros vegetable oil 0 salt, to taste

Preparation

20 mins

Low

Heat the oil in a pot over medium heat. Sauté the onion and chiles in the oil for 2 minutes and add the tomatoes. Continue cooking for 5 minutes or until the tomatoes release their juice. Add the beer and salt and cook for 20 minutes, allowing the beer to cook the tomatoes. Blend the sauce and serve.