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Lorenza Ávila
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Recipe of salsa Borracha
Recipe

salsa Borracha

20 mins
Low
122
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Drunk beer-based sauce is a very rich sauce to accompany some fish or barbecue tacos.
Learn more about Lorenza Ávila

Ingredients

5 portions
  • 250 milliliters lager beer
  • 2 tomatoes, chopped
  • 1 onion, finely chopped
  • 5 jalapeno Peppers
  • 2 tablespoons oil
  • salt, to taste

Preparation

Heat the oil in a pot over medium heat.
Brown the onion and chiles in the oil for 2 minutes and add the tomatoes. Continue cooking for 5 minutes or until the tomatoes release their juice.
Add the beer and salt and cook for 20 minutes allowing the beer to cook the tomatoes.
Blend the sauce and serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Carlos Siller
28/11/2020 16:26:04
Nop no es la borracha
Rebe Delao
04/09/2013 15:03:36
waaw me gusta. Quería saber como se hace gracias.

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