Salsa Diablo
Rich and spicy salsa diablo, as its name suggests, contains 7 different chiles that make it delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
0
Servings
- 1 ancho chile
- 2 dried árbol chiles
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- 2 cascabel chiles
- 2 morita chiles
- 2 chipotle chiles
- 1 pasilla chile
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- 2 sprigs epazote
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Preparation
15 mins
0 mins
Low
- Slice the garlic, lightly toast the chiles, remove the stems, devein them, and cut them into thin strips. Peel and chop the tomato.
- Chop the cilantro and epazote, heat the oil in a pan and add the garlic until it browns well, then add the chopped tomato, add salt and the sliced chiles, and let it season for 5 minutes over low heat.
- Add the epazote and cilantro and let it cook for 3 more minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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