Name: Salsa Diablo
Prep time: 15 min
Yield: 0
Cuisine: Mexicana
Ingredients: 1 ancho chile; 2 dried árbol chiles; 2 guajillo chiles; 2 cascabel chiles; 2 morita chiles; 2 chipotle chiles; 1 pasilla chile; 6 cloves garlic; 1 tomato, large; 2 sprigs epazote; 3 sprigs fresh cilantro; 1/2 cups vegetable oil

Preparation

15 mins

Low

Slice the garlic, lightly toast the chiles, remove the stems, devein them, and cut them into thin strips. Peel and chop the tomato. Chop the cilantro and epazote, heat the oil in a pan and add the garlic until it browns well, then add the chopped tomato, add salt and the sliced chiles, and let it season for 5 minutes over low heat.