Chile Mango
Sara Salame
Mango chili is an ideal recipe to accompany grilled meat or fish, grilled or baked. It is delicious and gives an exquisite flavor to all your dishes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 7 mangoes
  • 1/2 cups lard
  • 6 guajillo chiles
  • 2 cloves garlic
  • salt, to taste
  • guajillo chiles, sliced ​​to decorate
Preparation
30 mins
0 mins
Low
  • Slice the mangoes with the peel and brown in the butter.
  • Roast the guajillo chile on the comal, remove the seeds and soften in 1 1/2 cups of hot water. Grind the chiles with the garlic and salt to taste.
  • Add the sauce to the fried mangoes, season and simmer for 15 minutes.
  • Garnish with the guajillo chile slices. To serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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