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Recipe

Chile Mango

30 mins
Low
9
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Mango chili is an ideal recipe to accompany grilled meat or fish, grilled or baked. It is delicious and gives an exquisite flavor to all your dishes.
Learn more about Sara Salame

Ingredients

6 portions
  • 7 mangos
  • 1/2 cups lard
  • 6 guajillo chilies
  • 2 cloves garlic
  • salt, to taste
  • guajillo chilies, sliced ​​to decorate

Preparation

Slice the mangoes with the peel and brown in the butter.
Roast the guajillo chile on the comal, remove the seeds and soften in 1 1/2 cups of hot water. Grind the chiles with the garlic and salt to taste.
Add the sauce to the fried mangoes, season and simmer for 15 minutes.
Garnish with the guajillo chile slices. To serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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