Chiltepin or Chile Piquin Sauce
This is the easiest recipe in the world to make a spicy sauce perfect for accompanying your snacks, some delicious tacos, or a tasty carne asada. Chiltepin has a very rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- chiltepin peppers, to taste
- 2 tomatoes
- salt, to taste
- 1/2 garlic
Preparation
15 mins
0 mins
Low
- Mainly for this recipe, you need dried chiltepin or chile piquin. For a sauce with a lot of flavor, we need the chiles to be heated. Use a pan or a comal and toast them until they change color and become a bit brown. I recommend doing it over low heat to avoid burning them. Set aside.
- In the same pan, roast a couple of tomatoes; if you use bola tomatoes, you will only need one. Now grind the chiles and tomatoes along with the garlic.
- Pour the mixture into a plate or a sauce dish and add salt; stir before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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