Cochinita Sauce

María Ibarra
Enjoy the famous cochinita pibil sauce, an irresistible pickled onion with a spicy touch from the habanero pepper.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 red onion
  • 2 Habanero chiles, Roasted
  • 1/4 cups lime juice
  • 1/4 cups orange juice
  • 1 tablespoon oregano
  • salt
  • pepper
  • cochinita pibil, to accompany
Preparation
40 mins
Low
  • Slice the onion into half-moons with a knife. Place in a bowl and set aside.
  • Finely chop the habanero peppers and add to the bowl. Set aside.
  • Pour the lime juice, orange juice, and oregano into the same bowl. Season with salt and pepper and let sit for 30 minutes.
  • Serve the sauce and pair it with cochinita.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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