Cochinita Sauce

Name: Cochinita Sauce
Prep time: 40 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 red onion; 2 Habanero chiles, Roasted; 1/4 cups lime juice; 1/4 cups orange juice; 1 tablespoon oregano; salt; pepper; cochinita pibil, to accompany

María Ibarra

Enjoy the famous cochinita pibil sauce, an irresistible pickled onion with a spicy touch from the habanero pepper.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2022

Preparation

40 mins

Low

Slice the onion into half-moons with a knife. Place in a bowl and set aside. Finely chop the habanero peppers and add to the bowl. Set aside. Pour the lime juice, orange juice, and oregano into the same bowl. Season with salt and pepper and let sit for 30 minutes. Serve the sauce and pair it with cochinita.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

43.1

kcal

2.16%

Carbohydrate, by difference

11.5

3.83%

Protein

0.5

Total lipid (fat)

0.2

0.31%

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100

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Provided by

Tips

Add sour orange juice. To give the cochinita sauce a touch of acidity, add a bit of vinegar.

Cochinita Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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