Curry sauce
Lorenza Ávila
This curry sauce has an exquisite and spicy flavor. You can combine it with cooked or steamed rice or as a dressing in your vegetables.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons butter
  • 1 tablespoon curry powder
  • 1 tablespoon garam masala
  • 2 cups soy milk, or almond milk
  • salt
  • black pepper
Preparation
10 mins
0 mins
Low
  • Melt the butter in a pan, taking care not to burn.
  • Add the curry powder and garam masala. Cook, stirring, for a minute.
  • Blend the previous preparation with milk, the flame should be medium-low so that it has a slight boil. At this point you can add a bit of apple pulp.
  • Stir constantly and cook for 5 minutes, or until you notice that the sauce thickens.
  • Season the sauce with salt and pepper. Serve on your vegetables or rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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