Drunken Salsa with Beer
Carlos Lieja
This easy and delicious recipe for drunken salsa with beer will delight you and will only take 20 minutes to make.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 10 pasilla chiles, cleaned and deveined
  • 1/4 white onions
  • 1 clove garlic, peeled and seedless
  • 5 tomatillos, cut into quarters
  • 100 milliliters beer, light or dark
  • 20 milliliters vegetable oil
  • 3 allspice berries
  • 2 pinches coarse salt
  • 80 grams Cotija cheese
Preparation
5 mins
15 mins
Low
  • Fry the chiles in oil and remove them. Roast the garlic, onion, and tomatillos. Blend everything with the beer, a pinch of salt, and pepper. Fry this mixture and season with another pinch of salt. Serve with crumbled or grated cotija cheese.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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