Drunken Salsa with Beer

Name: Drunken Salsa with Beer
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 10 pasilla chiles, cleaned and deveined; 1/4 white onions; 1 clove garlic, peeled and seedless; 5 tomatillos, cut into quarters; 100 milliliters beer, light or dark; 20 milliliters vegetable oil; 3 allspice berries; 2 pinches coarse salt; 80 grams Cotija cheese

Carlos Lieja

This easy and delicious recipe for drunken salsa with beer will delight you and will only take 20 minutes to make.

Reviewed by Editorial Team of Kiwilimón

Published: 18-03-2022

Preparation

5 mins

15 mins

Low

Fry the chiles in oil and remove them. Roast the garlic, onion, and tomatillos. Blend everything with the beer, a pinch of salt, and pepper. Fry this mixture and season with another pinch of salt. Serve with crumbled or grated cotija cheese.