Enchiladas with Mole
María Fernanda Hernandez
Enjoy these delicious enchiladas de mole that do not take you long and taste super rich. EL mole is a traditional Mexican dish made with many ingredients.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 100 grams chicken breast, shredded and cooked
  • 4 corn tortillas
  • 200 grams Manchego cheese, grated
  • 250 milliliters mole sauce
  • sour cream, necessary amount
Preparation
30 mins
0 mins
Low
  • Fry the mole.
  • Fry the tortillas for two minutes, when fried, fill them with chicken and roll them up.
  • Place the tacos in a mold and pour the mole, place the cream and grated manchego cheese on top and bake the dish until it is au gratin.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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