Green sauce with pápalo
Mara Alpizar
This green sauce with pápalo will add a lot of flavor to your meals! Plus, it will be ready in just 35 minutes, making it perfect to accompany quesadillas, gorditas, sopes, and more. Try it now!Did you know? Pápalo is a type of edible weed very popular in Mexican cuisine, but it is also consumed in countries like Peru and Bolivia.Click here to see more recipes with pápalo!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
5
Servings
  • 6 tomatillos
  • 1/4 onions
  • 1 clove garlic
  • 3 serrano chiles
  • salt
  • cumin
  • 1 cup papalo, only the leaves
  • chubby, for accompaniment
Preparation
20 mins
15 mins
Low
  • Cook the tomatoes, onion, garlic clove, and serrano chili in a pot with enough water for 15 minutes or until everything is well cooked.
  • Blend the ingredients without the cooking water. Then, add the salt, cumin, and pápalo leaves and grind until you achieve the consistency of a sauce.
  • Serve the green sauce with pápalo and accompany with gorditas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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