Green sauce with pápalo

Name: Green sauce with pápalo
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 tomatillos; 1/4 onions; 1 clove garlic; 3 serrano chiles; salt; cumin; 1 cup papalo, only the leaves; chubby, for accompaniment

Mara Alpizar

This green sauce with pápalo will add a lot of flavor to your meals! Plus, it will be ready in just 35 minutes, making it perfect to accompany quesadillas, gorditas, sopes, and more. Try it now!

Did you know? Pápalo is a type of edible weed very popular in Mexican cuisine, but it is also consumed in countries like Peru and Bolivia.

Click here to see more recipes with pápalo!

Reviewed by Editorial Team of Kiwilimón

Published: 08-04-2024

Preparation

20 mins

15 mins

Low

Cook the tomatoes, onion, garlic clove, and serrano chili in a pot with enough water for 15 minutes or until everything is well cooked. Blend the ingredients without the cooking water. Then, add the salt, cumin, and pápalo leaves and grind until you achieve the consistency of a sauce. Serve the green sauce with pápalo and accompany with gorditas.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Green sauce with pápalo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Green sauce with pápalo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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