Name: Green sauce with pápalo
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 6 tomatillos; 1/4 onions; 1 clove garlic; 3 serrano chiles; salt; cumin; 1 cup papalo, only the leaves; chubby, for accompaniment

Preparation

20 mins

15 mins

Low

Cook the tomatoes, onion, garlic clove, and serrano chili in a pot with enough water for 15 minutes or until everything is well cooked. Blend the ingredients without the cooking water. Then, add the salt, cumin, and pápalo leaves and grind until you achieve the consistency of a sauce.